Scheduling Hacks that Will Save Your Restaurant Cash

Feedster
%%POSTLINK%

Profit margins in the restaurant business are paper thin. It’s a dream to open your own restaurant, but sometimes keeping things going can feel like a nightmare. Even the most popular restaurants can struggle if they don’t keep a tight lid on expenses. Controlling your costs is one of the most important parts of running a successful restaurant. The average labor cost a restaurant faces is 30.5 percent of sales revenue, including both front and back-of-house. Cutting those costs can mean the difference between survival and failure in the restaurant industry, but scale back too far and you can find

Scheduling Hacks that Will Save Your Restaurant Cash
Ryan Yarbrough

from Feedster https://www.feedster.com/at-work/small-business/small-business-advice/scheduling-hacks-that-will-save-your-restaurant-cash/