If there’s one thing worth traveling for — aside from exotic beaches and historic sites, of course — it’s iced coffee. The always refreshing, intensely strong brew served over ice is the crowning glory of the warm weather months. Stateside, there’s a lot of talk about cold brew. There’s also a lot of talk about quick brew. And coffee iced cubes. B… Read the rest
from Feedster http://www.feedster.com/blog/iced-coffee-recipes-from-around-the-world/
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