If you’ve been hearing about goulash lately, you’re not alone. This traditional Hungarian dish has been making a big comeback as more and more people look into the past to find some new ideas for their kitchen table.While the basics are the same, there are some interesting factors that can subtly change the flavors and textures of goulash, Today I want to share with you the best goulash recipe I found after trying many different styles. So read ahead if you’re like me and have been searching for the ultimate goulash recipe.
First of all, what is goulash? Goulash is the national dish of Hungary and is also a symbol of Hungary. Goulash originates from the Hungarian word “gulyas”. The word “gulyas” means “herdsman” so goulash is a meat dish cooked up by herdsmen. It is a rich, red stew flavored with beef, vegetables, onions, garlic and of course, paprika. Its origins can be traced back to the ninth century Magyar shepherds. Originally it consisted of chunks of meat and onions, slowly cooked until all the liquid was boiled away, and then dried in the sun. The meat could then be used to prepare a stew by boiling it in water. Paprika was not added to the recipe until the 18th-century. From the second half of the 18th century, though the villager cuisine became the goulash that is common today. In the beginning, the goulash dish was for noblemen and women, but after a few years, in the reform era (the first half of the 19th century) the goulash was on every restaurant’s menu and became a dish the commoners could enjoy as well.
So what makes the ultimate goulash recipe? To answer that we need to first understand that while traditional recipes have their place at the table, but for the very best goulash you will want to make again and again we must turn to modern times. That’s why I am recommending the ultimate goulash recipe, which is known as American goulash. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious leftovers, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters. So, what is the difference between traditional Hungarian goulash and American goulash? The recipe for the traditional Hungarian Goulash is made with stew meat, onions, tomato sauce, thyme, paprika and served over homemade dumplings called Nokedli (basically the Hungarian equivalent to German spaetzle), and slow cooked over a few hours. While American Goulash is made with ground beef, elbow noodles, peppers and onions in a tomato based sauce, usually ready in 30 minutes or so. It’s a quick dinner but isn’t the same as the original, and for many people it tastes better and is the preferred goulash.
Familiar and comforting, this goulash recipe is like a visit from childhood. Made with simple ingredients, American Goulash is perfect for busy, growing families, or anyone who loves a delicious bowl of cheesy noodles covered in a rich meaty tomato sauce. American Goulash is a classic American comfort food popular in the mid-western and southern part of the United States. Often referred to simply as “Goulash”, this recipe is one of those feel-good, home-style dishes that remind you of home.
There’s probably no better feeling on a cold winter’s day than digging into a huge plate of goulash. Add to that the fact that American goulash is so easy to make and the ingredients so inexpensive and you really can’t deny this is a must have recipe to have on hand. Whether you go for the traditional Hungarian or the classic American there is no doubt Goulash is sure to make the whole family happy and ready to ask for more.
from Feedster https://www.feedster.com/lifestyle/the-ultimate-goulash-recipe/
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